Khao Soi Recipe
Recipe information
Make Khao Soi in just 40m. Traditional Thai style khao soi with crispy tofu, served with noodles.
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Ingredients
For the Curry Broth
For the Noodles
For Garnishing
Prepare the Curry Broth
1. Cook the Base
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
2. Combine Ingredients
Pour in the coconut milk and vegetable broth, stirring well. Add the soy sauce, lime juice, brown sugar, and turmeric powder. Stir to combine.
3. Simmer
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 10 minutes to allow the flavors to meld.
Cook the Noodles
Prepare the Tofu
6. Fry the Tofu
In a frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the crispy tofu and fry until golden brown and crispy, about 5 minutes.
Assemble the Dish
7. Combine Noodles and Broth
In a bowl, place a portion of the cooked noodles. Ladle the hot curry broth over the noodles.
8. Top with Tofu
Add the crispy tofu on top of the noodles.
9. Garnish
Top with chopped green onions, fresh cilantro, and sliced red chili. Serve with lime wedges on the side for squeezing over.
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