Jul 13 2026
Restaurants›Thai Jasmine of Rockford›Green Curry Recipe

Green Curry Recipe

Inspired by Thai Jasmine of Rockford
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Protein

Curry Paste

Vegetables

Garnish

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot into thin pieces. Set all the vegetables aside.

Cooking

  1. 3

    Cook Chicken

    In a large pan or wok, heat a tablespoon of oil over medium heat. Add the chicken pieces and cook until browned and cooked through (about 5-7 minutes). Remove and set aside.

  2. 4

    Make the Curry Base

    In the same pan, add another tablespoon of oil and sauté the green curry paste for 1-2 minutes until fragrant.

  3. 5

    Add Coconut Milk

    Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.

  4. 6

    Add Vegetables

    Add the sliced bell pepper, zucchini, carrot, and baby spinach to the pan. Stir to combine and cook for about 5 minutes, until the vegetables are slightly tender.

  5. 7

    Combine Chicken and Season

    Add the cooked chicken back to the pan. Stir in the fish sauce and sugar. Cook for an additional 3-5 minutes until heated through.

Serving

  1. 8

    Garnish and Serve

    Serve the green curry hot, garnished with fresh basil leaves and lime wedges on the side.

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