View More Info Recipe
Make View More Info Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients. Ensure that the cherry tomatoes are washed and halved, and the garlic is minced.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 3
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet. Sprinkle with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- 4
Add the Basil
Stir in the chopped fresh basil and cook for another 2 minutes, allowing the flavors to meld together.
- 5
Finish with Balsamic Vinegar
Remove the skillet from heat and drizzle the balsamic vinegar over the mixture. Stir gently to combine.
- 6
Serve
Transfer the mixture to a serving dish and enjoy warm as a side dish or topping for your favorite protein.
