Chicken Breast Wrapped In Bacon Recipe
Make Chicken Breast Wrapped In Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this seasoning mix all over the chicken breasts, ensuring they are evenly coated.
Wrapping
Wrap the Chicken
Take each seasoned chicken breast and wrap it with two strips of bacon, making sure to cover the entire surface of the chicken. Secure the bacon with toothpicks if necessary.
Cooking
Prepare the Baking Dish
Lightly grease a baking dish with olive oil if desired, and place the wrapped chicken breasts in the dish.
Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Serving
Garnish and Serve
Once done, remove the chicken from the oven. Let it rest for 5 minutes, then garnish with fresh parsley if desired and serve hot.
