Pineapple Carpaccio Recipe
Make Pineapple Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Cutting the Pineapple
Start by peeling the fresh pineapple. Cut off the top and bottom, then slice off the skin from the sides. Remove the core and slice the pineapple into thin rounds, about 1/4 inch thick.
Preparing the Lime
Juice the lime and set aside the juice for later use.
Mint Preparation
Wash and dry the fresh mint leaves. Tear them into smaller pieces to release their flavor.
Assembly
Arranging the Carpaccio
On a large serving platter, arrange the pineapple slices in an overlapping circular pattern to create a visually appealing design.
Drizzling the Honey
In a small bowl, mix the honey with the lime juice. Drizzle this mixture evenly over the arranged pineapple slices.
Seasoning
Sprinkle the sea salt and black pepper over the pineapple carpaccio to enhance the flavors.
Garnishing
Scatter the torn mint leaves over the top of the carpaccio. If desired, add edible flowers for an extra touch of elegance.
