Brazilian Sausage Recipe
Make Brazilian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Start by gathering all the ingredients. Chop the onion, bell pepper, and tomatoes. Mince the garlic cloves and chop the fresh parsley.
Slice the Sausage
Cut the Brazilian sausage into bite-sized pieces or slices.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Sausage
Add the sliced Brazilian sausage to the skillet and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
Add Tomatoes and Seasonings
Stir in the diced tomatoes, salt, black pepper, and cayenne pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
Finish with Parsley
Remove from heat and stir in the chopped parsley for freshness. Adjust seasoning to taste.
