Lobster Bisque Recipe
Make Lobster Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Broth Ingredients
Cream Ingredients
Method
Preparation
Cook the Lobster
In a large pot, bring salted water to a boil. Add the lobster tails and cook for 8-10 minutes until they turn bright red. Remove from water, let cool, then remove meat from shells, chop into small pieces, and set aside.
Add Tomato Paste
Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly.
Making the Broth
Combine Ingredients
Pour in the white wine, scraping any bits off the bottom of the pot. Add in the fish stock, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce to a simmer.
Simmer
Let the broth simmer for about 20 minutes to allow the flavors to develop.
Add Lobster Meat
Remove bay leaves and add the chopped lobster meat into the soup. Stir to combine.
Finishing Touches
Add Cream
Stir in the heavy cream and lemon juice, mixing thoroughly. Heat gently, but do not boil.
Serve
Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh herbs if desired.
