Marinated Baby Beets Recipe

Prep the Beets

Wash the baby beets thoroughly under cold running water to remove any dirt. Trim the tops and tails of each beet using a sharp knife.

Boil the Beets

Place the cleaned beets in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 30-40 minutes or until the beets are fork-tender.

Cool and Peel

Once the beets are cooked, drain them and let them cool slightly. Once cool enough to handle, slip off the skins using your fingers or a paper towel.

Make the Marinade

In a mixing bowl, combine the olive oil, red wine vinegar, honey, minced garlic, fresh thyme, salt, and black pepper. Whisk together until well combined.

Combine Beets and Marinade

Place the peeled baby beets in a large sealable plastic bag or a glass container. Pour the marinade over the beets, ensuring they are well coated.

Marinate

Seal the bag or container tightly and refrigerate for at least 2 hours, preferably overnight to allow the flavors to meld.

Serve the Beets

After marinating, remove the beets from the refrigerator. Serve them chilled or at room temperature as a side dish or salad topping.