Tabbouleh Recipe
Make Tabbouleh Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grains
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Bulgur Wheat
In a medium bowl, combine 1 cup of bulgur wheat with 1.5 cups of boiling water. Cover and let it sit for about 20-30 minutes until the bulgur is tender and the water is absorbed.
- 2
Chop the Vegetables
While the bulgur is soaking, finely chop the parsley, mint, and green onions. Dice the tomatoes and cucumber. Set aside.
Mixing
- 3
Combine Ingredients
Once the bulgur is ready, fluff it with a fork. In a large mixing bowl, combine the soaked bulgur, chopped parsley, mint, tomatoes, cucumber, and green onions.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Toss the Salad
Pour the dressing over the bulgur and vegetable mixture. Toss gently to combine all ingredients evenly.
Serving
- 6
Serve
Let the tabbouleh sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish or salad.
