Stuffed Green Olives Recipe
Make Stuffed Green Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Filling
Method
Preparation
- 1
Prepare the olives
Drain the green olives from their brine and rinse them under cold water. Pat them dry with a paper towel.
- 2
Make the filling
In a mixing bowl, combine the cream cheese, garlic powder, dried oregano, chopped fresh parsley, crushed red pepper flakes, and salt. Mix well until the mixture is smooth and creamy.
Stuffing
- 3
Stuff the olives
Using a pastry bag or a small spoon, carefully fill each olive with the cream cheese mixture. Ensure each olive is well-stuffed.
Serving
- 4
Serve
Arrange the stuffed olives on a serving platter. Optionally, garnish with extra chopped parsley or a sprinkle of red pepper flakes. Serve at room temperature or chilled.
