Spicy Sirloin Recipe

Inspired by Texas de Brazil - Huntsville

Time1h 30m

Serves2

Make Spicy Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Marinate the Steak

In a bowl, combine olive oil, minced garlic, red chili flakes, black pepper, salt, and lime juice. Mix well to create a marinade.

Prepare the Sirloin

Place the sirloin steak in a shallow dish and pour the marinade over it. Ensure the steak is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking

Heat the Grill or Pan

Preheat your grill or skillet over medium-high heat. Make sure it's hot before adding the steak.

Cook the Sirloin

Remove the steak from the marinade and let excess marinade drip off. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Rest the Steak

Once cooked, remove the steak from the grill or pan and let it rest for 5-10 minutes to allow the juices to redistribute.

Serving Suggestion

Slice and Garnish

Slice the steak against the grain, garnish with fresh cilantro, and serve with lime wedges on the side.