Shrimp Salad Recipe
Make Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Shrimp
In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat, drain, and cool under cold running water. Once cooled, peel and devein the shrimp. Set aside.
- 2
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes. Peel and dice the cucumber and avocado.
Assembling the Salad
- 3
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, avocado, and the cooked shrimp. Gently toss to mix.
- 4
Make the Dressing
In a small bowl or a jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently until everything is well coated.
Serving
- 6
Plate and Serve
Serve the shrimp salad immediately in bowls. Enjoy!
