Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the fresh mushrooms by wiping them with a damp cloth. Remove the stems and slice them evenly. Set aside.
2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, but does not smoke.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently, until fragrant but not browned.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir gently to coat them with the olive oil and garlic. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
5
Season the Dish
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes.
6
Add Lemon Juice
Remove the skillet from heat and drizzle with 1 tablespoon of lemon juice. Toss the mushrooms to ensure they are well coated.
7
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy them warm as a side dish or topping.