Saratoga Still Water Recipe

Time1h 15m

Serves4

Make Saratoga Still Water Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Base
In a large pitcher, combine the still water, lemon juice, cucumber slices, fresh mint leaves, and honey or agave syrup. Stir well to mix all the ingredients.

2
Infuse the Flavors
Cover the pitcher and place it in the refrigerator. Allow the ingredients to infuse for at least 1 hour, or up to 4 hours for a stronger flavor.

3
Serve the Drink
Once infused, pour the Saratoga Still Water into glasses filled with ice. Garnish each glass with a lemon wedge, cucumber round, and a sprig of mint before serving.