Rum Recipe
Make Rum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Dissolve Sugar
In a medium saucepan, combine the brown sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved, forming a simple syrup.
- 2
Mix Ingredients
In a large mixing bowl, combine the white rum, lime juice, and the simple syrup. Stir well to combine all ingredients.
- 3
Add Flavorings
Tear the mint leaves into smaller pieces and add them to the rum mixture along with the vanilla extract. Stir gently to release the mint's aroma and flavor.
Serving
- 4
Chill and Serve
Refrigerate the rum mixture for at least 2 hours to chill. Serve over ice in a highball glass, garnished with a sprig of mint and a lime wedge if desired.
