Romaine Lettuce Recipe
Make Romaine Lettuce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Romaine Lettuce
Start by rinsing the romaine lettuce under cold water to remove any dirt or debris.
- 2
Chop the Lettuce
Using a sharp knife, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.
- 4
Combine Ingredients
Drizzle the dressing over the chopped romaine lettuce in the salad bowl and toss gently to coat the leaves evenly.
- 5
Add Cheese and Croutons
Sprinkle the grated Parmesan cheese and croutons over the top of the salad.
- 6
Serve
Serve immediately as a fresh and healthy side dish or appetizer.
