Roasted Red & Yellow Peppers Recipe
Make Roasted Red & Yellow Peppers Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Peppers
Wash the red and yellow bell peppers under running water. Cut each pepper in half, remove the seeds and stems, and slice them into strips.
- 3
Prepare the Garlic
Peel the garlic cloves and finely chop them or use a garlic press.
Roasting
- 4
Combine Ingredients
In a large mixing bowl, combine the sliced red and yellow bell peppers, chopped garlic, olive oil, salt, black pepper, and balsamic vinegar. Toss everything together until the peppers are well coated.
- 5
Arrange on Baking Sheet
Spread the coated peppers in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Peppers
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the peppers are tender and slightly charred, stirring halfway through.
Finishing
- 7
Add Fresh Basil
If using, sprinkle fresh basil over the roasted peppers once they are out of the oven. Toss lightly.
- 8
Serve
Serve the roasted red and yellow peppers warm or at room temperature as a side dish or topping for salads and sandwiches.
