Prosciutto Recipe
Make Prosciutto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the fresh mozzarella cheese into thin rounds and set aside.
- 2
Prepare the Prosciutto
Carefully unwrap the prosciutto and slice it into strips if necessary, making sure to keep the slices intact.
- 3
Wash the Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving plate, arrange the slices of fresh mozzarella cheese, layering them with strips of prosciutto and fresh basil leaves.
- 5
Add Balsamic Glaze
Drizzle the balsamic glaze evenly over the assembled mozzarella, prosciutto, and basil.
- 6
Optional: Serve with Accompaniments
If using, place a handful of arugula next to the assembled dish and serve with slices of sourdough bread on the side.
