Potatoes Au Gratin Recipe
Make Potatoes Au Gratin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping
Method
Preparation
Cooking
- 4
Make Cream Mixture
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, salt, black pepper, and nutmeg. Heat until just simmering.
- 5
- 6
Repeat Layers
Add the remaining potatoes, followed by the remaining cream mixture and the rest of the cheddar cheese.
- 7
Add Topping
In a bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the mixture evenly over the top of the gratin.
Baking
- 8
Bake the Gratin
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving.
