Potatoes Au Gratin Recipe
Recipe information
Make Potatoes Au Gratin in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Topping
Preparation
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish
Grease a 9x13 inch baking dish with butter.
3. Slice Potatoes
Peel and thinly slice the potatoes into even rounds, about 1/8 inch thick.
Cooking
4. Make Cream Mixture
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, salt, black pepper, and nutmeg. Heat until just simmering.
5. Layer Potatoes
Place half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese on top.
6. Repeat Layers
Add the remaining potatoes, followed by the remaining cream mixture and the rest of the cheddar cheese.
7. Add Topping
In a bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the mixture evenly over the top of the gratin.
Baking
8. Bake the Gratin
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving.
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