Parmesan-crusted Pork Loin Recipe
Make Parmesan-crusted Pork Loin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Crust Mixture
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the pork loin.
Season the Pork Loin
Pat the pork loin dry with paper towels. Season the pork with salt and black pepper on all sides.
Crust Preparation
Make the Crust Mixture
In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and dried Italian herbs. Mix well until all ingredients are evenly combined.
Prepare the Egg Wash
In a separate small bowl, beat the egg until well mixed.
Cooking
Sear the Pork Loin
In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned pork loin and sear on all sides until golden brown, about 3-4 minutes per side.
Roast the Pork Loin
Transfer the crusted pork loin to a roasting pan and place in the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. Serve warm.
