Pepperoncini Recipe
Make Pepperoncini Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peppers
Wash the pepperoncini peppers under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Combine Ingredients
In a medium-sized pot, combine the olive oil, white wine vinegar, minced garlic, dried oregano, salt, black pepper, sugar, and water. Stir well to combine.
Cooking
- 3
Heat the Mixture
Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
- 4
Add the Peppers
Once the mixture is simmering, add the prepared pepperoncini peppers to the pot. Stir to coat the peppers evenly with the liquid.
- 5
Simmer
Reduce the heat to low and cover the pot. Let the mixture simmer for about 20 minutes, allowing the flavors to meld and the peppers to soften slightly.
Finishing Touches
- 6
Cool and Store
Remove the pot from the heat and let the mixture cool to room temperature. Once cooled, transfer the pepperoncini and the liquid to a clean jar or container. Store in the refrigerator for at least 24 hours before serving to enhance the flavors.
