Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine 1.5 cups of all-purpose flour, 0.5 cups of unsalted butter (cut into small cubes), 2 tablespoons of sugar, and 0.5 teaspoon of salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add 3 tablespoons of ice water, one tablespoon at a time, mixing until the dough holds together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-Bake the Crust
Preheat the oven to 350°F (175°C). Place pie weights or dried beans in the crust and pre-bake for 10 minutes. Remove weights and bake for an additional 5 minutes until lightly golden.
Filling Preparation
- 6
Mix the Filling
In a large bowl, whisk together 1 cup of corn syrup, 1 cup of brown sugar, and 0.5 teaspoon of salt until smooth.
- 7
Add Eggs and Flavorings
Add 3 large eggs and 1 teaspoon of vanilla extract to the mixture. Whisk until fully combined.
- 8
Assembly and Baking
- 9
Combine and Bake
Pour the filling mixture into the pre-baked pie crust. Bake in the oven at 350°F (175°C) for 60-70 minutes, or until the filling is set and the top is golden brown.
- 10
Cool the Pie
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing and serving.
