Passion Fruit Mousse Recipe
Make Passion Fruit Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mousse Base
Garnish
Method
Mousse Preparation
- 1
Prepare the Gelatin
In a small bowl, combine the gelatin powder with 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- 2
Mix Passion Fruit Base
In a medium bowl, whisk together the passion fruit pulp and granulated sugar until well combined.
- 3
Heat Gelatin
In a small saucepan, gently heat the bloomed gelatin over low heat until it completely dissolves. Do not let it boil.
- 4
Combine Mixtures
Once the gelatin is dissolved, mix it into the passion fruit and sugar mixture. Add the vanilla extract and stir until smooth.
- 5
Whip the Cream
In a separate large bowl, whip the heavy cream until soft peaks form.
- 6
Fold Cream into Mixture
Gently fold the whipped cream into the passion fruit mixture until fully incorporated. Be careful not to deflate the cream.
- 7
Chill the Mousse
Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours or until set.
Garnish
- 8
Prepare Garnish
When ready to serve, cut the fresh passion fruits in half and scoop out the pulp. Place a spoonful of the pulp on top of each mousse serving.
- 9
Add Mint for Freshness
Garnish each serving with a mint leaf for a fresh touch.
