Parmesan Pork Loin Recipe
Make Parmesan Pork Loin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Coating
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the pork loin dry with paper towels.
- 3
In a small bowl, mix together the salt, black pepper, garlic powder, dried oregano, and paprika.
- 4
Rub the seasoning mixture all over the pork loin, ensuring it's evenly coated.
Coating
- 5
In a separate bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley.
- 6
Drizzle the olive oil over the breadcrumb mixture and mix until well combined.
- 7
Press the breadcrumb mixture onto the seasoned pork loin, making sure it's evenly coated.
Cooking
- 8
Place the coated pork loin on a baking sheet lined with parchment paper.
- 9
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 10
Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
