Parmesan Drumettes Recipe

Parmesan Drumettes Directions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). This ensures that the drumettes cook evenly and become crispy.

2. 2

   Prepare the Marinade

   In a large mixing bowl, combine the grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry seasoning mix.

3. 3

   Coat the Drumettes

   Add the chicken drumettes to the bowl with the seasoning mix. Drizzle the olive oil over the drumettes. Toss the drumettes until they are evenly coated with the seasoning mixture.

4. 4

   Arrange on Baking Sheet

   Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the coated drumettes in a single layer on the baking sheet, ensuring they are not touching.

5. 5

   Bake the Drumettes

   Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the drumettes are golden brown and crispy. Flip them halfway through cooking to ensure even browning.

6. 6

   Garnish and Serve

   Once cooked, remove the drumettes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.