Jul 14 2026
Restaurants›Texas de Brazil - Huntsville›Order To-go Recipe

Order To-go Recipe

Inspired by Texas de Brazil - Huntsville
Time1h
Serves4

Make Order To-go Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, soy sauce, honey, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes.

  2. 2

    Prepare Rice

    Rinse the rice under cold water until the water runs clear. In a saucepan, bring vegetable broth to a boil, add the rice, reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.

Cooking

  1. 3

    Cook the Chicken

    Heat a skillet over medium-high heat. Remove the chicken from the marinade (reserve marinade) and cook for about 6-7 minutes on each side or until the chicken is cooked through. Remove from skillet and let it rest.

  2. 4

    Sauté Vegetables

    In the same skillet, add sliced bell pepper and onion. Sauté for about 5 minutes until softened. Add the reserved marinade and cook for an additional 2 minutes.

Assembly

  1. 5

    Serve

    On a plate, serve a portion of rice, topped with the sautéed vegetables and sliced chicken. Garnish with chopped green onions and sesame seeds.

More from Texas de Brazil - Huntsville