Order Catering Recipe
Make Order Catering Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Beverages
Method
Appetizers
- 1
Prepare Stuffed Mushrooms
Preheat the oven to 375°F (190°C). Clean and remove stems from mushrooms. Mix cream cheese, herbs, and garlic in a bowl. Stuff each mushroom cap with the mixture. Place on a baking sheet and bake for 20 minutes until golden.
- 2
Prepare Bruschetta
Toast slices of baguette until golden brown. Mix diced tomatoes, basil, minced garlic, and olive oil in a bowl. Top each toast with the tomato mixture and drizzle with balsamic glaze before serving.
Main Courses
- 3
Grill Chicken Breasts
Marinate chicken breasts in olive oil, lemon juice, salt, and pepper for at least 30 minutes. Grill on medium heat for 6-7 minutes on each side until fully cooked.
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, marinara sauce, spinach, and mozzarella cheese in a large tray. Bake at 375°F (190°C) for 45 minutes until bubbly.
Sides
- 5
Make Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese in a large bowl. Serve chilled.
- 6
Desserts
- 7
Serve Cheesecake
Chill the cheesecake in the refrigerator for at least 4 hours before serving. Slice and serve with fresh berries on top.
- 8
Bake Chocolate Chip Cookies
Preheat the oven to 350°F (175°C). Mix flour, baking soda, and salt in one bowl. In another, cream butter and sugars, add eggs and vanilla. Combine both mixtures and add chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Beverages
- 9
Prepare Iced Tea
Brew strong black tea and let it cool. Serve in a pitcher with ice and slices of lemon.
- 10
Serve Sparkling Water
Chill sparkling water and serve in glasses with ice and a wedge of lime.





