Orange Vinaigrette Recipe
Make Orange Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Seasoning
Optional Flavor Enhancers
Method
Prepare the Dressing Base
- 1
Juice the Oranges
Squeeze fresh oranges until you have 1 cup of juice. Strain to remove seeds and pulp if desired.
- 2
Combine Ingredients
In a medium mixing bowl, whisk together the fresh orange juice, olive oil, and apple cider vinegar until well combined.
Add Seasoning
- 3
Incorporate Seasonings
Add honey, Dijon mustard, salt, and black pepper to the dressing base. Whisk until fully combined and smooth.
Optional Flavor Enhancers
- 4
Add Garlic and Thyme
If desired, add minced garlic and chopped thyme to the dressing. Mix well to incorporate the flavors.
Final Touches
- 5
Taste and Adjust Seasoning
Taste the vinaigrette and adjust seasoning if needed by adding more salt, pepper, or honey.
- 6
Store
Transfer the vinaigrette to a jar or container with a tight lid. Store in the refrigerator and shake well before using.
