Onion Ceviche Recipe

Time45m

Serves4

Make Onion Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Slice the red onion thinly and soak in cold water for 10 minutes to mellow the flavor. Drain and set aside.
2
Chop the Other Vegetables
Dice the tomato and cucumber into small pieces. Finely chop the fresh cilantro and jalapeño. Set aside.

3
Combine Ingredients
In a large bowl, combine the soaked red onion, diced tomato, cucumber, chopped cilantro, and jalapeño.
4
Prepare the Marinade
In a separate bowl, mix the lime juice, olive oil, salt, and black pepper until well combined.
5
Marinate the Ceviche
Pour the marinade over the vegetable mixture and toss gently to coat all the ingredients evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.

6
Serve the Ceviche
After marinating, give the ceviche a final toss and taste for seasoning. Adjust with more salt or lime juice if necessary. Serve chilled in small bowls or on crispy tostadas.