Mint Jelly Recipe
Make Mint Jelly Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare Mint Infusion
In a medium saucepan, combine the fresh mint leaves and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 10 minutes to allow the mint to infuse the water.
- 2
Strain the Mint
After simmering, remove the saucepan from heat and strain the mixture through a fine mesh strainer or cheesecloth into a large bowl or another saucepan. Press the mint leaves to extract as much liquid as possible.
- 3
Combine Ingredients
In the same saucepan, combine the mint-infused liquid with apple cider vinegar and granulated sugar. Stir well to dissolve the sugar completely.
- 4
Cook the Mixture
Bring the mixture to a rolling boil over medium-high heat. Once boiling, add the liquid pectin and continue to boil for 1-2 minutes, stirring constantly.
- 5
Add Food Coloring (Optional)
If desired, add a teaspoon of green food coloring to the boiling mixture to achieve a vibrant green color. Stir thoroughly.
- 6
Test for Doneness
To check if the jelly is ready, drop a small amount onto a plate and let it cool for a minute. Push the edge of the jelly with your finger; if it wrinkles, it's done.
- 7
Jar the Jelly
Remove the saucepan from heat. Pour the hot mint jelly into sterilized jars, leaving about 1/4 inch headspace. Seal the jars with sterilized lids.
- 8
Process the Jars
Process the jars in a boiling water canner for 5-10 minutes to ensure they are sealed properly. Adjust time based on your altitude.
- 9
Cool and Store
Allow the jars to cool completely on a clean towel or wire rack. Once cooled, store in a cool, dark place. The mint jelly will be ready to enjoy after 24 hours.
