Meat Selection Recipe
A variety of meats cooked to perfection and ready to go.
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Ingredients
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Beef
Pork
Chicken
Method
Beef
Pork
- 4
Prepare the Marinade
In a bowl, mix honey, soy sauce, Dijon mustard, and rosemary together to create the marinade.
- 5
Marinate the Pork
Place the pork tenderloin in a resealable bag or dish and pour the marinade over it. Seal and marinate in the fridge for at least 30 minutes, preferably overnight.
- 6
Cook the Pork
Preheat the oven to 400°F (200°C). Place the marinated pork on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Rest the Pork
Let the pork rest for 10 minutes before slicing.
Chicken
- 8
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and paprika on both sides.
- 9
Cook the Chicken
In a skillet over medium heat, add olive oil and minced garlic. Once fragrant, add the seasoned chicken breasts and cook for 6-7 minutes per side, or until cooked through.
- 10
Add Lemon and Parsley
Once the chicken is cooked, drizzle with lemon juice and sprinkle with chopped parsley before serving.
