Marinated Artichoke Hearts Recipe
Recipe information
Make Marinated Artichoke Hearts in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Marinade
Preparation
1. Prepare the Artichokes
If using canned or jarred artichoke hearts, drain them well and set aside. If using fresh artichokes, steam or boil them until tender, then remove the hearts and chop into quarters.
Make the Marinade
2. Combine Ingredients
In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, black pepper, lemon juice, and chopped parsley until well combined.
Marinate the Artichokes
3. Combine Artichokes and Marinade
Add the prepared artichoke hearts to the marinade and gently toss to coat them evenly in the marinade.
4. Refrigerate
Cover the bowl with plastic wrap or transfer the artichokes and marinade to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
5. Serving Suggestions
Serve the marinated artichoke hearts as an appetizer, salad topping, or as part of a charcuterie board. They can be enjoyed cold or at room temperature.
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