Lamb Chops Recipe
Recipe information
Make Lamb Chops in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
Marinade
Preparation
1. Prepare the Marinade
In a bowl, combine minced garlic, chopped rosemary, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.
2. Marinate the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
4. Grill or Roast the Lamb Chops
Remove the lamb chops from the marinade, letting any excess marinade drip off. If grilling, place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. If roasting, place the chops on a baking sheet and roast in the oven for about 15-20 minutes, flipping halfway through.
5. Rest the Lamb Chops
Once cooked, remove the lamb chops from the heat and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
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