Lamb Chops Recipe
Make Lamb Chops Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Method
Preparation
- 1
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Grill or Roast the Lamb Chops
Remove the lamb chops from the marinade, letting any excess marinade drip off. If grilling, place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. If roasting, place the chops on a baking sheet and roast in the oven for about 15-20 minutes, flipping halfway through.
- 5
Rest the Lamb Chops
Once cooked, remove the lamb chops from the heat and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
