Kalamata Olives Recipe
Make Kalamata Olives Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Olives
Rinse the Kalamata olives under cold water to remove any brine or excess salt. Drain well.
- 2
Chop the Garlic and Rosemary
Finely chop the fresh garlic cloves and rosemary leaves, ensuring that they are well minced to release their flavors.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the rinsed Kalamata olives, chopped garlic, and rosemary. Add red pepper flakes for a spicy kick.
- 4
Add Olive Oil and Lemon Juice
Drizzle the extra virgin olive oil and lemon juice over the olive mixture. Gently toss to coat the olives evenly.
- 5
Season to Taste
Season the mixture with salt and black pepper to taste. Adjust according to your preference.
Serving
- 6
Plate the Olives
Transfer the marinated Kalamata olives to a serving dish. If desired, top with optional feta cheese and sprinkle fresh parsley for garnish.
- 7
Serve
Serve the Kalamata olives as an appetizer or snack, either on their own or with toasted bread.
