Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the jasmine rice under cold running water for about 2-3 minutes. This removes excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients in Pot
In a medium-sized saucepan, combine the rinsed jasmine rice, water, and salt. If using, add butter or oil for added flavor.
Cooking
- 3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, give it a quick stir.
- 4
Simmer
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15 minutes. Do not lift the lid during this time, as it will let steam escape.
- 5
Fluff and Rest
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff the Rice
Using a fork, gently fluff the rice to separate the grains. If desired, stir in chopped fresh herbs for added flavor and garnish.
