Hearts Of Palm Recipe
Make Hearts Of Palm Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Hearts of Palm
If using canned hearts of palm, drain and rinse them under cold water. If using fresh, peel the outer layer and slice them into rounds.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley.
- 4
Prepare the Cherry Tomatoes and Avocado (if using)
Halve the cherry tomatoes and dice the avocado into bite-sized pieces.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the hearts of palm, olive oil, lemon juice, minced garlic, salt, and black pepper.
- 6
Add Optional Ingredients
If using, gently fold in the cherry tomatoes and diced avocado into the mixture.
Garnishing and Serving
- 7
Garnish
Sprinkle the chopped parsley over the salad for a fresh finish.
- 8
Serve
Serve immediately as a light salad or appetizer.
