Goat Cheese Terrine Recipe
Make Goat Cheese Terrine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Layering Ingredients
Serving Ingredients
Method
Preparation of the Base
- 1
Mix the Base Ingredients
In a medium bowl, combine the goat cheese and cream cheese. Use a fork or a hand mixer to blend until smooth and creamy.
- 2
Add Heavy Cream
Slowly add the heavy cream to the cheese mixture, mixing until fully incorporated and the mixture is light and airy.
- 3
Season the Mixture
Add the chopped fresh herbs, salt, and black pepper to the mixture. Stir until evenly distributed.
Layering the Terrine
- 4
Prepare the Terrine Dish
Line a terrine mold or a loaf pan with plastic wrap, leaving enough overhang to cover the top later.
- 5
Add the First Layer
Spoon half of the goat cheese mixture into the prepared mold, smoothing it out evenly.
- 6
Layer with Vegetables
Add a layer of chopped roasted red peppers over the goat cheese mixture, spreading them evenly.
- 7
Add the Second Layer
Spread the remaining goat cheese mixture on top of the roasted red peppers, smoothing it out.
- 8
Final Layer
Top with the chopped olives and walnuts, pressing them slightly into the cheese mixture.
Chilling the Terrine
- 9
Cover and Chill
Fold the plastic wrap over the top of the terrine and place it in the refrigerator for at least 4 hours, or overnight for best results.
Serving the Terrine
- 10
- 11
Serve with Accompaniments
Arrange the slices on a serving platter and serve with crackers or baguette slices, garnishing with fresh herbs if desired.
