Flank Steak Recipe

Time2h

Serves4

Make Flank Steak Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, honey, black pepper, red pepper flakes, and chopped parsley until fully combined.
2
Marinate the Steak
Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal the bag or cover the dish, ensuring the steak is well-coated. Refrigerate for at least 1 hour or up to 8 hours for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
4
Remove Steak from Marinade
Take the flank steak out of the marinade and discard the leftover marinade.
5
Grill the Steak
Place the flank steak on the hot grill and cook for about 5-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
6
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute.
7
Slice and Serve
Slice the steak against the grain into thin strips and serve immediately. Enjoy your flavorful flank steak!