Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Meat
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3
Heat the Pan
In a cast-iron skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4
Sear the Filet Mignon
Carefully place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side until a brown crust forms.
5
Flip the Steak
Using tongs, flip the filet mignon and sear the other side for an additional 4-5 minutes for medium-rare; adjust time for desired doneness.
6
Add Butter and Rosemary
Optional: During the last minute of cooking, add butter and a sprig of fresh rosemary to the skillet. Spoon the melted butter over the steak for added flavor.
7
Rest the Meat
Remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before slicing or serving.