Cucumber Salad Recipe
Recipe information
Make Cucumber Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Herbs
Dressing
Preparation
1. Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the cucumbers into thin rounds. Halve the cherry tomatoes. Finely chop the red onion and bell pepper.
2. Chop the Herbs
Finely chop the fresh parsley and dill.
Mixing
3. Combine Vegetables
In a large bowl, add the sliced cucumbers, halved cherry tomatoes, chopped red onion, and bell pepper. Toss gently to combine.
4. Add Herbs
Sprinkle the chopped parsley and dill over the vegetable mixture and toss gently to distribute the herbs evenly.
Dressing
5. Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
6. Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Serving
7. Serve Chilled
Cover the salad and refrigerate for at least 15 minutes before serving. Serve chilled and enjoy your refreshing cucumber salad.
Local Coupons
No local coupons found for this recipe's ingredients.