Cornichons Recipe

Time30m

Serves8

Make Cornichons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cucumbers
Wash the small cucumbers thoroughly under cold water. Cut off the ends of each cucumber.
2
Prepare the Brine
In a medium saucepan, combine white wine vinegar, water, salt, and sugar. Bring the mixture to a boil over medium heat, stirring until the salt and sugar are dissolved. Remove from heat and let it cool to room temperature.
3
Prepare the Flavorings
Peel and lightly crush the garlic cloves. Rinse the fresh tarragon and chop it coarsely. This will help release its flavor into the brine.

4
Combine Ingredients
In a clean glass jar or container, add the prepared cucumbers, garlic, tarragon, black peppercorns, and bay leaves.
5
Add the Brine
Pour the cooled brine over the ingredients in the jar until they are fully submerged. Ensure that there is a little space at the top of the jar for expansion.
6
Seal and Store
Seal the jar tightly with a lid and store it in the refrigerator. Let the cornichons pickle for at least 48 hours before using for the best flavor.