Cordials Recipe
Make Cordials Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Make the Base Syrup
In a large saucepan, combine the water and granulated sugar. Heat over medium heat, stirring continuously until the sugar has fully dissolved.
- 2
Add Citric Acid
Once the sugar has dissolved, stir in the citric acid until it is completely mixed in. Remove the saucepan from heat and allow it to cool slightly.
Flavoring
- 3
Prepare the Fruit
If using whole fruits, wash them thoroughly. For citrus fruits, zest and juice them. For berries, simply wash and mash them slightly to release their juices.
- 4
Combine Flavor Ingredients
In a large bowl, combine the prepared fresh fruit, fresh mint leaves, and vanilla extract. Mix them well together.
- 5
Infuse the Syrup
Pour the slightly cooled syrup over the fruit mixture. Stir gently to combine, then cover and let it sit at room temperature for about 1-2 hours to allow the flavors to meld.
Straining and Storing
- 6
Strain the Cordial
After the infusion time, strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle. Press down on the fruit solids to extract as much liquid as possible.
- 7
Store the Cordial
Seal the jar or bottle tightly and store it in the refrigerator. The cordial can be used to flavor beverages or as a syrup over desserts.
