Cold Sides Recipe
Make Cold Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Salad
Coleslaw
Method
Vegetable Salad Preparation
- 1
Chop the Vegetables
Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the bell pepper into small pieces.
- 2
Mix Ingredients
In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, bell pepper, and fresh parsley.
- 3
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss until evenly coated.
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Coleslaw Preparation
- 6
Shred Cabbage and Grate Carrot
Finely shred the green cabbage and grate the carrot using a box grater or food processor.
- 7
Combine Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrot.
- 8
Prepare Dressing
In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 9
Mix Coleslaw
Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are well coated.
- 10
Chill
Cover with plastic wrap and refrigerate for at least 1 hour before serving to enhance the flavor.
