Chimichurri Recipe
Make Chimichurri Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs
Liquids
Aromatics
Spices
Method
Preparation
- 1
Chop the Herbs
Finely chop the fresh parsley, cilantro, and oregano. You can use a sharp knife or a food processor for this task.
- 2
Mince the Aromatics
Peel and mince the garlic cloves and shallot. Ensure they are finely chopped for even distribution in the chimichurri.
Mixing
- 3
Combine the Ingredients
In a mixing bowl, combine the chopped herbs, minced garlic, minced shallot, red pepper flakes, salt, and black pepper.
- 4
Add Liquids
Pour in the olive oil and red wine vinegar. Stir the mixture until all the ingredients are well combined.
Finalizing
- 5
Taste and Adjust
Taste the chimichurri and adjust seasoning if necessary. Add more salt or pepper according to your preference.
- 6
Let it Rest
Allow the chimichurri to sit for at least 30 minutes at room temperature to let the flavors meld together before serving.
