Cabbage Salad Recipe
Make Cabbage Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings (optional)
Method
Salad Preparation
- 1
Prepare the Vegetables
Thinly slice the cabbage, grate the carrot, and dice the red bell pepper into small pieces. In a large mixing bowl, combine the sliced cabbage, grated carrot, and diced red bell pepper.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Ensure the honey dissolves completely.
Combine and Serve
- 3
Mix Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all the vegetables evenly with the dressing.
- 4
Add Toppings
If desired, sprinkle the chopped fresh parsley and sunflower seeds over the top of the salad for added flavor and crunch.
- 5
Serve
Serve the cabbage salad immediately for the best texture, or refrigerate it for up to an hour to allow the flavors to meld before serving.
