Jul 14 2026
Restaurants›Texas de Brazil - Huntsville›Build Your Own Churrasco Feast Recipe

Build Your Own Churrasco Feast Recipe

Inspired by Texas de Brazil - Huntsville
Time1h 30m
Serves4

Choose two flame-grilled meats with two chef-crafted sides, rice & beans, Brazilian cheese bread, and house chimichurri. Serves four.

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Ingredients

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Meats

Sides

Rice & Beans

Brazilian Cheese Bread

Chimichurri Sauce

Method

Meats Preparation

  1. 1

    Marinate the Meats

    In a large bowl, combine the beef sirloin and pork tenderloin with olive oil, salt, and pepper. Let marinate for at least 30 minutes.

  2. 2

    Grill the Meats

    Preheat your grill to high heat. Grill the marinated beef sirloin for 6-8 minutes per side and the pork tenderloin for 4-5 minutes per side, or until cooked to your desired doneness.

Sides Preparation

  1. 3

    Prepare Grilled Vegetables

    Slice bell peppers, zucchini, and asparagus. Toss with olive oil, salt, and pepper. Grill on medium heat for about 10-15 minutes until tender.

  2. 4

    Make Garlic Mashed Potatoes

    Boil peeled potatoes in salted water until tender. Drain and mash with garlic, butter, and milk. Season with salt and pepper.

Rice & Beans Preparation

  1. 5

    Cook White Rice

    In a pot, combine 2 cups of white rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.

  2. 6

    Prepare Black Beans

    Open the can of black beans, rinse, and heat in a saucepan over medium heat for about 5-7 minutes until warmed through.

Brazilian Cheese Bread Preparation

  1. 7

    Mix Ingredients

    In a bowl, whisk together tapioca flour, eggs, milk, Parmesan cheese, and salt until smooth.

  2. 8

    Bake the Cheese Bread

    Preheat oven to 375°F (190°C). Grease a muffin tin and pour the batter into each cup. Bake for 15-20 minutes until puffed and golden.

Chimichurri Sauce Preparation

  1. 9

    Prepare the Chimichurri

    In a bowl, mix together chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir until well combined.

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