Brazilian Vinaigrette Recipe
Make Brazilian Vinaigrette Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vinaigrette
Method
Preparation
- 1
Chop the Vegetables
Dice the tomato, onion, and bell pepper into small, uniform pieces. Finely chop the fresh parsley.
- 2
Combine the Vegetables
In a medium bowl, combine the chopped tomato, onion, bell pepper, and parsley. Mix well to combine the flavors.
Making the Vinaigrette
- 3
- 4
Combine the Vinaigrette with Vegetables
Pour the vinaigrette over the vegetable mixture and toss to coat the vegetables evenly.
Serving
- 5
Chill and Serve
Let the vinaigrette sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve chilled as a side dish or topping for grilled meats or salads.
