Brazilian Papaya Cream Recipe
Make Brazilian Papaya Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Papaya
Carefully cut the ripe papaya in half and scoop out the seeds. Use a spoon to scoop the flesh from the skin, placing it in a blender.
- 2
Blend the Mixture
To the blender with papaya, add the condensed milk, heavy cream, lime juice, sugar, and vanilla extract. Blend until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more sugar, blending again until combined.
Serving
- 4
Chill the Cream
Pour the papaya cream into individual serving glasses or bowls. Refrigerate for at least 30 minutes to chill and set.
- 5
Garnish and Serve
Before serving, garnish each portion with mint leaves and a sprinkle of grated coconut. Serve immediately and enjoy!
