Recipes Texas de Brazil - Huntsville Brazilian Cheesecake

Brazilian Cheesecake Recipe

inspired by

@texasdebrazilhuntsville

Dec 24 2025

•

2h

•

Serves 10

Jump to recipe ↓

Recipe information

Make Brazilian Cheesecake in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Crust Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Mix the Crust Ingredients

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

3. Form the Crust

Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.

4. Bake the Crust

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Filling Preparation

5. Combine Cream Cheese

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

6. Add Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the cream cheese, beating until well combined.

7. Mix Remaining Ingredients

Add sour cream, eggs, lemon juice, and vanilla extract to the mixture. Beat until everything is well incorporated and smooth.

8. Pour Filling into Crust

Pour the cheesecake filling over the cooled crust in the springform pan.

9. Bake the Cheesecake

Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the center is set and the edges are lightly golden.

10. Cool the Cheesecake

Turn off the oven and leave the cheesecake inside for 1 hour. Then remove and let it cool to room temperature.

11. Refrigerate

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.

Topping and Serving

12. Prepare the Topping (Optional)

Before serving, top the cheesecake with fresh fruit and garnish with mint leaves if desired.

13. Serve

Slice the cheesecake and serve chilled. Enjoy your Brazilian cheesecake!