Brazilian Cheesecake Recipe
Make Brazilian Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
Filling Preparation
- 5
Combine Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sweetened Condensed Milk
Gradually add the sweetened condensed milk to the cream cheese, beating until well combined.
- 7
Mix Remaining Ingredients
Add sour cream, eggs, lemon juice, and vanilla extract to the mixture. Beat until everything is well incorporated and smooth.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 9
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the center is set and the edges are lightly golden.
- 10
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour. Then remove and let it cool to room temperature.
- 11
Refrigerate
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Topping and Serving
- 12
Prepare the Topping (Optional)
Before serving, top the cheesecake with fresh fruit and garnish with mint leaves if desired.
- 13
Serve
Slice the cheesecake and serve chilled. Enjoy your Brazilian cheesecake!
