Brazilian Cheese Bread Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.

2. 2

   Combine Milk and Oil

   In a medium saucepan, combine the milk and vegetable oil. Heat over medium heat until the mixture is just about to boil. Remove from heat.

3. 3

   Mix in Tapioca Flour

   Add the tapioca flour and salt to the hot milk mixture. Stir vigorously until the mixture is smooth and well combined. Let it cool for about 10 minutes.

4. 4

   Add Eggs and Cheese

   Once the mixture has cooled slightly, add the eggs one at a time, mixing well after each addition. Then, fold in the grated Parmesan cheese until evenly incorporated.

5. 5

   Fill Muffin Tin

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

6. 6

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the tops are golden and puffed up.

7. 7

   Cool and Serve

   Remove from oven and let the cheese breads cool in the tin for a few minutes. Then, gently remove them and serve warm.